Select language, opens an overlay
Help, opens a new window
Main navigation
Open search form

Search

Advanced Search

IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

Clear all filters
1 - 1 of 1 items
Previous Next
Chanterelle: The Story and Recipes of a Restaurant Classic
Chanterelle: The Story and Recipes of a Restaurant Classic
Chanterelle: The Story and Recipes of a Restaurant Classic
Book Winner, Chefs/restaurants, 2009
Nominees: ill. Maria Robledo
Suggest for purchase
Powered by BiblioCommons.
BiblioCore: app30 Version 9.30.1 Last updated 2025/07/03 15:18
[]
[]
To Top