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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Baking and Pastry: Mastering the Art and Craft 2nd Ed.
Baking and Pastry: Mastering the Art and Craft 2nd Ed.
Baking and Pastry: Mastering the Art and Craft 2nd Ed.
Book Winner, Chefs & Restaurants, 2010
Nominees: The Culinary Institute of America
Suggest for purchase
Go Fish
Go Fish
Go Fish
Book Winner, Single Subject, 2010
Nominees: Al Brown
Suggest for purchase
Mastering the Art of Chinese Cooking
Mastering the Art of Chinese Cooking
Mastering the Art of Chinese Cooking
Book Winner, International, 2010
Nominees: Eileen Yin-Fei Lo
Suggest for purchase
My New Orleans: The Cookbook
My New Orleans: The Cookbook
My New Orleans: The Cookbook
Book Winner, American, 2010
Nominees: John Besh
Suggest for purchase
Rose's Heavenly Cakes
Rose's Heavenly Cakes
Rose's Heavenly Cakes
Book Winner, Cookbook Of The Year, 2010
Nominees: Rose Levy Beranbaum
Suggest for purchase
Rose's Heavenly Cakes
Rose's Heavenly Cakes
Rose's Heavenly Cakes
Book Winner, Baking, 2010
Nominees: Rose Levy Beranbaum
Suggest for purchase
Stephanie Alexander's Kitchen Garden Companion
Stephanie Alexander's Kitchen Garden Companion
Stephanie Alexander's Kitchen Garden Companion
Book Winner, General, 2010
Nominees: Stephanie Alexander
Suggest for purchase
The Cancer-fighting Kitchen
The Cancer-fighting Kitchen
The Cancer-fighting Kitchen Nourishing Big-flavor Recipes for Cancer Treatment and Recovery By Katz, Rebecca
Book - 2009 Winner, Health, 2010
Nominees: Mat Edelson and Rebecca Katz
641.5631 Kat
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The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts
Book Winner, Reference And Technical, 2010
Nominees: The French Culinary Institute
Suggest for purchase
Waste
Waste
Waste
Book Winner, Food Writing, 2010
Nominees: Tristram Stuart
Suggest for purchase
1-10 of 11 items
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