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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Around My French Table
eBook - 2010 Winner, General, 2011
Nominees: Dorie Greenspan
Available
Around My French Table
eBook - 2010 Winner, Cookbook Of The Year, 2011
Nominees: Dorie Greenspan
Available
As Always, Julia: The Letters of Julia Child & Avis DeVoto
As Always, Julia: The Letters of Julia Child & Avis DeVoto
As Always, Julia: The Letters of Julia Child & Avis DeVoto
Book Winner, Food Writing, 2011
Nominees: Joan Reardon
Asian Palate
Asian Palate
Asian Palate
Book Winner, Wine, Beer Or Spirits, 2011
Nominees: Jeannie Cho Lee
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
Book Winner, Baking, 2011
Nominees: Alice Medrich
Essentials of Nutrition for Chefs
Essentials of Nutrition for Chefs
Essentials of Nutrition for Chefs
Book Winner, Health, 2011
Nominees: Mary Abbott Hess and Catharine Powers
Flying Pans: Two Chefs, One World
Flying Pans: Two Chefs, One World
Flying Pans: Two Chefs, One World
Book Winner, Chefs & Restaurants, 2011
Nominees: Bernard Guillas and Ron Oliver
Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera
Book Winner, Reference And Technical, 2011
Nominees: Delores Custer
Meat: A Kitchen Education
Meat: A Kitchen Education
Meat: A Kitchen Education
Book Winner, Single Subject, 2011
Nominees: James Peterson
The Country Cooking of Ireland
The Country Cooking of Ireland
The Country Cooking of Ireland
Book Winner, International, 2011
Nominees: Coleman Andrews
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