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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Vietnamese Home Cooking
Vietnamese Home Cooking
Vietnamese Home Cooking
Book Winner, Chefs/restaurants, 2013
Nominees: Charles Phan
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
Book Winner, Chefs/restaurants, 2012
Nominees: Alan Wong
Flying Pans: Two Chefs, One World
Flying Pans: Two Chefs, One World
Flying Pans: Two Chefs, One World
Book Winner, Chefs/restaurants, 2011
Nominees: Bernard Guillas and Ron Oliver
Baking and Pastry: Mastering the Art and Craft 2nd Ed.
Baking and Pastry: Mastering the Art and Craft 2nd Ed.
Baking and Pastry: Mastering the Art and Craft 2nd Ed.
Book Winner, Chefs/restaurants, 2010
Nominees: The Culinary Institute of America
Chanterelle: The Story and Recipes of a Restaurant Classic
Chanterelle: The Story and Recipes of a Restaurant Classic
Chanterelle: The Story and Recipes of a Restaurant Classic
Book Winner, Chefs/restaurants, 2009
Nominees: ill. Maria Robledo
Morimoto: The New Art of Japanese Cooking
Morimoto: The New Art of Japanese Cooking
Morimoto: The New Art of Japanese Cooking
Book Winner, Chefs/restaurants, 2008
Nominees: Masaharu Morimoto
Allegra McEvedy's Colour Cookbook
Allegra McEvedy's Colour Cookbook
Allegra McEvedy's Colour Cookbook
Book Winner, Chefs/restaurants, 2007
Nominees: Allegra McEvedy
Easy Entertaining
Easy Entertaining
Easy Entertaining
Book Winner, Chefs/restaurants, 2006
Nominees: Darina Allen
Bouchon
Bouchon
Bouchon
Book Winner, Chefs/restaurants, 2005
Nominees: Thomas Keller
Bistro Cooking at Home
Bistro Cooking at Home
Bistro Cooking at Home
Book Winner, Chefs/restaurants, 2004
Nominees: Gordon Hamersley
11-20 of 21 items
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