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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Stone Edge Farm Cookbook
Stone Edge Farm Cookbook
Stone Edge Farm Cookbook
Book Winner, Cookbook Of The Year, 2014
Nominees: John McReynolds
Jerusalem
eBook - 2012 Winner, Cookbook Of The Year, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
Not Currently Available.Holds: 0 on 1 Copy
Tasting India
Tasting India
Tasting India
Book Winner, Cookbook Of The Year, 2012
Nominees: Christine Manfield
Around My French Table
eBook - 2010 Winner, Cookbook Of The Year, 2011
Nominees: Dorie Greenspan
Available
Rose's Heavenly Cakes
Rose's Heavenly Cakes
Rose's Heavenly Cakes
Book Winner, Cookbook Of The Year, 2010
Nominees: Rose Levy Beranbaum
A16: Food & Wine
A16: Food & Wine
A16: Food & Wine
Book Winner, Cookbook Of The Year, 2009
Nominees: Nate Appleman
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Book Winner, Cookbook Of The Year, 2008
Nominees: Paul Johnson
What to Drink with What You Eat
What to Drink with What You Eat
What to Drink with What You Eat
Book Winner, Cookbook Of The Year, 2007
Nominees: Andrew Dornenburg
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Book Winner, Cookbook Of The Year, 2006
Nominees: Richard Bertinet
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food
Arthur Schwartz's New York City Food
Book Winner, Cookbook Of The Year, 2005
Nominees: Arthur Schwartz
11-20 of 22 items
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