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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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What to Drink with What You Eat
What to Drink with What You Eat
What to Drink with What You Eat
Book Winner, Cookbook Of The Year, 2007
Nominees: Andrew Dornenburg
What to Drink with What You Eat
What to Drink with What You Eat
What to Drink with What You Eat
Book Winner, Wine, Beer Or Spirits, 2007
Nominees: Andrew Dornenburg
A History of Wine in America
A History of Wine in America
A History of Wine in America
Book Winner, Wine, Beer Or Spirits, 2006
Nominees: Thomas Pinney
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
Book Winner, Food Writing, 2006
Nominees: Mort Rosenblum
Chocolate Chocolate
Chocolate Chocolate
Chocolate Chocolate
Book Winner, Bread/sweets, 2006
Nominees: Lisa Yockelson
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Book Winner, First Book, 2006
Nominees: Richard Bertinet
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Book Winner, Cookbook Of The Year, 2006
Nominees: Richard Bertinet
Easy Entertaining
Easy Entertaining
Easy Entertaining
Book Winner, Chefs & Restaurants, 2006
Nominees: Darina Allen
Mangoes & Curry Leaves
Mangoes & Curry Leaves
Mangoes & Curry Leaves
Book Winner, International, 2006
Nominees: Jeffrey Alford
Recipes: A Collection for the Modern Cook
Recipes: A Collection for the Modern Cook
Recipes: A Collection for the Modern Cook
Book Winner, General, 2006
Nominees: Susan Spungen
281-290 of 328 items
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