Smart Cooking

Smart Cooking

Quick and Tasty Recipes for Healthy Living

Book - 2002
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First published in 1986, Anne Lindsay's Smart Cooking began Canada's healthy eating revolution.Anne Lindsay's Smart Cooking features: Over 200 recipes for appetizers, soups, salads, dinner entr_es, baking and desserts An analysis for each recipes showing calories, fat, protein, carbohydrate, sodium and fiber The latest nutrition information on reducing you risk of cancer through dietUse these time-tested recipes and the menu suggestions to find out how easy and tasty healthy eating can be.
Publisher: Toronto : Macmillan Canada, c2002
ISBN: 9780771573897
Branch Call Number: 641.563 Lin 3558ad 1
Characteristics: viii, 248 p. :,ill. (some col.)
Additional Contributors: Canadian Cancer Society


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