Critical Perspectives on Genetically Modified Crops and FoodBook - 2006
The debate over genetically modified foods is explored in this anthology, which contains the best writings on the subject. The approach here is mainly a historical one, showing how the issues have developed over the years. Articles in the collection answer some important questions surrounding genetically modified foods: Is it safe to eat? Do these crops pose any threat to the environment? and Are there laws that regulate the production of these foods? The book is balanced by diverse viewpoints from scientists, business leaders, government officials, and political activists.
Publisher: New York : Rosen Pub. Group, 2006
Edition: 1st ed. --
Branch Call Number: J 631.5233 Cri 3558jv 1
Characteristics: 182 p. --
Alternative Title: Genetically modified crops and food